| High sugar intake leads to dysfunctions everywhere | | | | basis we are being told that hamburgers, steaks and |
| especially the Heart! | | | | eggs are the cause of coronary artery dysfunction |
| The real problem in America is not chronic low blood | | | | and that drugs that block the production of |
| sugar but the opposite, chronic high blood sugar. This | | | | cholesterol is the answer. Yet in 1977, nearly 30 |
| constant elevation of glucose streaming through our | | | | years ago, Dr. George V Mann of Vanderbilt |
| system has major toxic implications, just ask any | | | | University School of Medicine, published an article |
| diabetic. Blindness, peripheral neurological dysfunctions | | | | stating the opposite. In the New England Journal of |
| and ulcerations are all causes of chronic high blood | | | | Medicine Mann is quoted as writing: |
| glucose. These are usually problems diabetics worry | | | | "Foundations, scientists, and the media, both lay and |
| about on a constant basis. So, what about the | | | | scientific, have promoted low fat, low cholesterol, |
| non-diabetic that is constantly eating refined sugars | | | | polyunsaturated diets, and yet the epidemic continues |
| that keep insulin and glucose working overtime? | | | | unabated, cholesteremia in the population is |
| It has been stated that high intakes of refined sugar | | | | unchanged, and clinicians are unconvinced of |
| is directly linked to coronary artery dysfunctions | | | | efficacy…And yet the oil and spread industry |
| (heart disease). It has been shown that cultures that | | | | advertise its products with claims and promises that |
| consume low levels of sugar and high levels of fats | | | | make these foods seem like drugs. The vibrant |
| and cholesterol actually have lower levels of coronary | | | | certainty of scientist claiming to be authorities on |
| artery dysfunctions but once refined sugar becomes | | | | these matters is disturbing." |
| a staple of these cultures daily diet coronary artery | | | | This should be of great concern for every reader. |
| dysfunction becomes prevalent and cholesterol is | | | | Research professionals have touted this information |
| made out to be the bad guy. Over indulging in sugars | | | | for three decades! The number one killer of |
| will lead an increase production of cholesterol by the | | | | Americans is coronary artery dysfunction (heart |
| liver. Sugar will also use or destroy the main | | | | disease) and our children are becoming obese at an |
| constituent of arteries, which as stated before leads | | | | alarming rate. Both of these are linked to over |
| to cracking and filling by the increased production of | | | | consumption of refined sugars and are both |
| cholesterol. | | | | preventable. Our culture is choosing this unhealthy |
| When was the last time you ever heard that sugar | | | | state of living. In the chapter, Putting it all together, I |
| intake is the main reason for arterial dysfunction? In | | | | give examples of foods to eat. All you have to do is |
| fact even in the 21st century we are still being | | | | make the choice. |
| bombarded with the incomplete facts. On a daily | | | | |