| High sugar intake leads to dysfunctions
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| | with the incomplete facts. On a daily
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| everywhere especially the Heart!
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| | basis we are being told that hamburgers,
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| The real problem in America is not
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| | steaks and eggs are the cause of coronary
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| chronic low blood sugar but the opposite,
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| | artery dysfunction and that drugs that
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| chronic high blood sugar. This constant
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| | block the production of cholesterol is
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| elevation of glucose streaming through
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| | the answer. Yet in 1977, nearly 30 years
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| our system has major toxic implications,
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| | ago, Dr. George V Mann of Vanderbilt
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| just ask any diabetic. Blindness,
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| | University School of Medicine, published
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| peripheral neurological dysfunctions and
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| | an article stating the opposite. In the
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| ulcerations are all causes of chronic
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| | New England Journal of Medicine Mann is
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| high blood glucose. These are usually
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| | quoted as writing:
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| problems diabetics worry about on a
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| | "Foundations, scientists, and the media,
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| constant basis. So, what about the
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| | both lay and scientific, have promoted
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| non-diabetic that is constantly eating
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| | low fat, low cholesterol, polyunsaturated
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| refined sugars that keep insulin and
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| | diets, and yet the epidemic continues
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| glucose working overtime?
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| | unabated, cholesteremia in the population
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| It has been stated that high intakes of
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| | is unchanged, and clinicians are
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| refined sugar is directly linked to
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| | unconvinced of efficacy…And yet the oil
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| coronary artery dysfunctions (heart
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| | and spread industry advertise its
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| disease). It has been shown that cultures
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| | products with claims and promises that
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| that consume low levels of sugar and high
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| | make these foods seem like drugs. The
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| levels of fats and cholesterol actually
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| | vibrant certainty of scientist claiming
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| have lower levels of coronary artery
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| | to be authorities on these matters is
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| dysfunctions but once refined sugar
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| | disturbing."
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| becomes a staple of these cultures daily
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| | This should be of great concern for every
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| diet coronary artery dysfunction becomes
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| | reader. Research professionals have
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| prevalent and cholesterol is made out to
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| | touted this information for three
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| be the bad guy. Over indulging in sugars
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| | decades! The number one killer of
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| will lead an increase production of
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| | Americans is coronary artery dysfunction
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| cholesterol by the liver. Sugar will also
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| | (heart disease) and our children are
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| use or destroy the main constituent of
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| | becoming obese at an alarming rate. Both
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| arteries, which as stated before leads to
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| | of these are linked to over consumption
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| cracking and filling by the increased
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| | of refined sugars and are both
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| production of cholesterol.
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| | preventable. Our culture is choosing this
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| When was the last time you ever heard
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| | unhealthy state of living. In the
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| that sugar intake is the main reason for
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| | chapter, Putting it all together, I give
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| arterial dysfunction? In fact even in the
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| | examples of foods to eat. All you have to
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| 21st century we are still being bombarded
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| | do is make the choice.
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